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Poblano White Chili & Rajas
We found this recipe on www.vegetariantimes.com, but for the life of us we can’t get back to it or find it again. Ingredients: 3 cups cooked white beans OR 2 cans white beans, drained and rinsed 1...
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Peter’s Minestrone Soup
Monday is Peter’s night to cook, so he used up all the vegetables in the fridge to make his “world-famous” (his words) Minestrone Soup! You can use whatever ratio of veggies you happen to have on...
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Butternut (or any other Squash) Soup
We found this recipe at Wise Food Ways, but found it too bland initially so we added in our own little concoction of garlic and rosemary to give it a little more oomph! Other variations could include...
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Moroccan Chicken Minestrone
This is Tami’s version of Minestrone Soup, with Moroccan influenced spices and chunks of chicken. You can use any ratio of veggies you happen to have on hand. This is just what we used when we took...
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Split Pea Soup
Want to know the (not-so) secret ingredient? Bacon! Seriously… best split pea soup we’ve ever had! Ingredients: 1 cup split peas 3 cups water 1 large garlic clove, minced 2 slices bacon 1 stem celery...
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Chicken Barley Soup
Adapted from Nourishing Traditions cookbook, using what we had on hand in the kitchen Ingredients: 3 cups homemade chicken stock 3 cups filtered water 1 cup cooked barley 1 onion, finely chopped 5-6...
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Broccoli Leek Soup
Ingredients 3 tablespoons butter 3 cups chopped leeks (white and pale green parts only; about 3 large) 6 teaspoons chopped fresh thyme, divided 1 1/4 pounds broccoli crowns, chopped (about 8 generous...
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Julia Child’s French Onion Soup
Julia says it best: “Fat gives things flavor! The only time to eat diet food is while you’re waiting for the steak to cook.” Ingredients: 2 tablespoons butter 1/4 cup olive oil 3 lbs onions, halved...
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Asparagus Soup
Straight from Nourishing Traditions. The best soup we’ve tried from that cookbook! Ingredients: 2 medium onions 3 tablespoons butter 6 cups chicken stock 4 red potatoes, quartered 2 bunches asparagus,...
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Tomato Dill Soup
Ingredients: 1/2 red Onion 2 small leeks – white and light green pieces only 3 Tbls butter 2 lbs tomatoes (from our garden!) 2 cups chicken stock 1/2 tsp fresh ground blk pepper sea salt and pepper 1...
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